I’m Kitty, a British-born Chinese chef based in Los Angeles.

I make pies at Dai Pie Dong, my British-Canto pop-up, and

I previously worked at Pearl River Deli.

Char Siu Noodles at Pearl River Deli. Photo Credit: Jakob Layman for Infatuation
Sausage 'n' Char Siu at Dai Pie Dong
Sample of Culinary College work
Prep Work at Sufra Community Kitchen, London
Madeleines during Stage at St JOHN Bread & Wine
Mapo Hand Pie at Dai Pie Dong


I work internationally, I’m currently based in Los Angeles, CA, and on occasion London, UK.